I always knew that this was a special place."įleckenstein, 28, grew up in Southern California, but would come back to Pueblo often. "I saw how he respected this community and how the community respected him. Ever since I was a young boy, I watched my grandfather down on Abriendo (Avenue) at the restaurant, seeing him as a man and as a businessman," Fleckenstein said. "I've always known that I want to be part of Pass Key. Mary Jo said she married John two years later and has been part of the business ever since.įleckenstein said the history of the restaurant is important to him. John Pagano and his brother Frank opened Pass Key on Abriendo Avenue in 1952. I am just proud of all of them that they think highly of this trait and they want to do it. ![]() We even have great-grandchildren coming up for a fourth generation interested in the business. "It's a family tradition," Mary Jo Pagano said, smiling at her grandson sitting in a booth enveloped by the aroma of the famous sausage sandwich, which is more popular today than it ever has been. His mother Julie - one of the daughters of Mary Jo and the late John Pagano - works alongside her son in the operation that is more than just a family business. It's literally, passed keys in the form of Pueblo's popular Pass Keys restaurants.Ī third-generation member of the John and Mary Jo Pagano family, Fleckenstein now owns and operates the Pass Key restaurant at 3516 Northern Ave. ![]() In this case, it's not a flashy sports car. ![]() Luke Fleckenstein says he feels like he's been passed the keys to a Ferrari.
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